India
has a rich tradition of delicious and spicy cuisines prepared with
passion and zeal and the secret of which lies in gravies. We, at Global
Global Business Training have designed this training programme to
prepare these gravies in different varieties such as tandoori curry and
kasmiri curry that add an authentic taste in the food and can be used to
prepare food in shortest possible time. Formulated under hygienic
conditions using the finest quality spices, herbs and vegetable powders,
our range of gravies can be used to prepare a vast range of dishes,
thus leading to a vast range of business opportunities.
India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notified in the ISO list.
We have developed this training programme to make you aware of the production process and to assist you in starting your business successfully.
Programme Content:
India produces a wide range of spices. At present, production is around 3.2 million tonnes of different spices valued at approximately 4 billion US $, and holds a prominent position in world spice production. Because of the varying climates – from tropical to sub-tropical to temperate-almost all spices grow splendidly in India. In reality almost all the states and union territories of India grow one or the other spices. Under the act of Parliament, a total of 52 spices are brought under the purview of Spices Board. However 109 spices are notified in the ISO list.
We have developed this training programme to make you aware of the production process and to assist you in starting your business successfully.
Programme Content:
- Opportunities in Masala Processing Industry.
- Manufacturing Process. Machineries required in Masala processing.
- Different Recipies preparation (20 types).(Pavbhaji Masala, Chole Masala, Milk Masala, Tea Masala, Sambar Masala, Kolapuri Masala, Panipuri Masala, Malwani Masala & others.)
- Packing. Grading. Costing
- Business plan preparation.
- Different Government Schemes.
- Various inputs to start and run business successfully.
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