Bakery Product sector is one of the largest sectors in India in terms
of production, growth, consumption, and export. The turnover of the
total food market is approximately Rs.250,000 crores (US$ 69.4 billion)
out of which value –added food products comprise Rs.80,000 crores (US$
22.2 billion).
The bakery product segment is growing at 25% every year in India. The Indian bakery product market has been witnessing rapid growth on the back of positive developments and presence of massive investments. Currently, market growth is largely fuelled by the rising young population, working woman, hectic schedules, and increasing disposable income of the middle – class households. Some of the unique properties of fast food like quick served, cost advantage, eat are making it highly popular among the masses. Thus, India offers enormous opportunities for both domestic as well as international players.Bakery Product Business has tremendous potential and in order to exploit this business opportunity we at Global Global Business Training are launching this unique training programme on Bakery Product Business.
The bakery product segment is growing at 25% every year in India. The Indian bakery product market has been witnessing rapid growth on the back of positive developments and presence of massive investments. Currently, market growth is largely fuelled by the rising young population, working woman, hectic schedules, and increasing disposable income of the middle – class households. Some of the unique properties of fast food like quick served, cost advantage, eat are making it highly popular among the masses. Thus, India offers enormous opportunities for both domestic as well as international players.Bakery Product Business has tremendous potential and in order to exploit this business opportunity we at Global Global Business Training are launching this unique training programme on Bakery Product Business.
- Programme Contents:
- Opportunities in Bakery Product Industry.
- Various Practical’s.(Chocolate, Cake(Eggless-With Egg), Pizza Base, Nankattai, Pav, Butter, Puff, Donat, Fruit Cake, Cake Icing.)
- Manufacturing Process. Machineries required in Bakery Products.
- Packing. Grading. Costing
- Business plan preparation.
- Different Government Schemes.
- Various inputs to start and run business successfully.
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